Georgia: Farm to Fork Adventure
Fully Escorted Eco Tour
June 20th - 26th, 2026
£1,200 Per Person


At the Georgian Table: Food, Wine & Hospitality


Culinary Delights
Slow-cooked dishes, generous tables and seasonal produce come together in meals shaped by tradition, place and shared moments.


A wine culture thousands of years old, kept alive through family cellars, buried clay vessels and stories passed from one generation to the next.




Open Landscapes
Quiet villages, winding roads and vast mountain backdrops reveal a slower rhythm of life beyond the cities.
Ancient Heritage
Sacred sites, ancient stone and enduring rituals offer a window into a culture where history and faith remain deeply woven into everyday life.
The Living Vine
Travel through vineyards, mountain villages and historic towns, sharing meals with families and discovering a food culture built around hospitality, ritual and connection.


Age Category
6 to 12 participants
Price
Open
Join Our Group Adventure
Date & Duration
20th June, 2026 - 7 Days & 6 Nights
Group Size
£1,200 Per Person
Destination
Georgia
Difficulty Rating
Easy
Price Includes:
Activities (As identified in the itinerary)
Accommodation
Guide Services
Internal Transfers
Meals (6B, 5L)
Solo Travellers:
Single travellers do not need to pay a supplement. This means that the accommodation is on a twin-share basis and, if you are travelling on your own, you will be sharing a room with another participant of the same sex.
On this trip, it is possible to pay a supplement to have a room to yourself. The cost of this is £200 per person.
Price Excludes:
International flights
Travel Insurance
Single supplements
Tips and gratuities
Personal Expenses
Overview
Detailed Itinerary
Please note that the final itinerary is subject to change. Specific details such as flights and hotels will be confirmed at a later date. The itinerary may also change due to health and safety reasons during the trip.
Day 1 - Arrival Day - Tbilisi
Day 2 - Tbilisi – Old Town Walking Tour, Cable Car & Khachapuri Tasting
Day 3 - Kakheti Wine Region – Sighnaghi – Family Farm Experience & Qvevri Wine Tasting
Day 4 - Telavi – Farmers’ Market – Georgian Military Highway – Gergeti Trinity Church
Day 5 - Stepantsminda, Georgia’s ancient capital – Mtskheta UNESCO Sites
Day 6 - Tbilisi – Market Visit & Georgian Cooking Workshop
Day 7 - End of Tour – Transfer to Tbilisi Airport – Departure






Market to Table Cooking
Family Farm Feasts
Kakheti Wine Country
Ancient Qvevri Wines
Food & Drink Highlights
Shop for seasonal ingredients alongside local hosts before preparing traditional dishes together, learning techniques passed down through generations.
Share long, generous meals in rural homes where food is cooked slowly, served communally and shaped by hospitality rather than recipes.
Discover clay-vessel winemaking, an 8,000-year-old method still used today, and recognised by UNESCO as an Intangible Cultural Heritage.
Explore the heart of Georgia’s wine region through vineyard visits and tastings that reveal both modern styles and deeply rooted traditions.







Tbilisi Old Town
Caucasus Mountains
Sacred Sights
Shared Traditions
Cultural Highlights
Wander cobbled streets and historic neighbourhoods that reflect Georgia’s layered past and creative present.
Experience a culture where welcoming guests is a way of life, and meals become moments of storytelling and celebration.
Visit UNESCO-listed monasteries and cathedrals in Georgia’s spiritual heartland, offering insight into belief, ritual and national identity.
Travel along dramatic mountain routes to remote settlements, where geography has shaped culture, food and faith for centuries.



Time spent in rural landscapes, mountain regions and agricultural areas highlights the relationship between land, food and culture, encouraging respect for traditional land use, biodiversity and long-term stewardship.
At Red Kite Adventures, every journey is designed to create meaningful connections between travellers, local communities and the places they visit. This food-led adventure through Georgia supports the UN Sustainable Development Goals (SDGs) by championing responsible travel, cultural preservation and community-based livelihoods.
By exploring historic towns, rural villages and UNESCO-listed heritage sites, the journey supports cultural preservation and celebrates living traditions, helping communities maintain identity while sharing their stories with visitors.







The trip prioritises family-run farms, independent winemakers, local guides and small-scale food producers, ensuring that tourism income remains within local communities and supports long-term livelihoods.
Through market visits, farm stays and hands-on cooking, travellers engage directly with seasonal ingredients, traditional food practices and low-waste, home-style production methods that have sustained communities for generations.
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Itinerary
Day 1 - Arrival Day - Tbilisi
Saturday 20th June
Arrive in Georgia’s capital and transfer to your hotel. Today is intentionally unstructured, allowing time to rest after travel, settle into your surroundings, and begin absorbing the atmosphere of the city. Depending on arrival times, there may be the opportunity for a gentle walk or informal dinner, but the focus is simply on arrival and easing into the journey ahead.
Meals: Not included
Accommodation: Brim Tbilisi


Day 2 - Old Town Exploration & Khachapuri Tasting
Sunday 21st June
We begin our journey in Tbilisi, a city where ancient history and everyday life sit side by side. Exploring the old town on foot, we pass terraced hillsides, wooden balconies and historic streets, visiting Metekhi Church and taking a short cable-car ride to Narikala Fortress for panoramic views. The walk continues through the sulphur bath district, built around the natural hot springs that gave the city its name.
Lunch introduces Georgia’s iconic khachapuri, with tastings of several regional styles. Among them is the Adjarian version from the Black Sea coast, shaped like a small boat with melted cheese and an egg yolk symbolising the sea and the sun, a traditional wish for sailors to return home safely.
Meals: B,L
Accommodation: Brim Tbilisi


Day 3 - Kakheti Wine Region & Sighnaghi
Monday 22nd June
Today we travel east into Kakheti, Georgia’s most hospitable region and the heart of its winemaking traditions. Our first stop is the 18th-century hill town of Sighnaghi, where tiled rooftops, wooden balconies and old city walls overlook the Alazani Valley and the snow-capped Caucasus Mountains.
We then visit a local family home, where three generations live and farm together. Here, lunch is prepared using fresh produce from their garden, and guests can take part in hands-on activities such as baking traditional bread, preparing barbecue and making churchkhela, a sweet made from grape juice and walnuts. The meal follows the style of a Georgian supra, with shared dishes and a tamada guiding toasts and stories.
In the afternoon, we visit the Kindzmarauli winery for a wine and cheese pairing, followed by a traditional cellar producing natural BIO wines in qvevri, clay vessels buried underground, a method recognised by UNESCO as Intangible Cultural Heritage. Overnight in Telavi.
Meals: B,L
Accommodation: Agarani Estate, Telavi
Day 4 - Markets, Mountains & Craft
Tuesday 23rd June
The morning begins at the farmers’ market in Telavi, a lively snapshot of everyday life where local fruit, vegetables, cheeses and spices are sold. From here, we drive through the countryside to Tianeti and continue along the Georgian Military Highway, the historic route towards the northern border.
We stop at the 17th-century Ananuri architectural complex, dramatically overlooking the Zhinvali reservoir, before lunch at a local restaurant to taste khinkali, the region’s famous mountain dumplings. The journey continues through the high Caucasus Mountains, with sweeping views before reaching Stepantsminda. We visit Gergeti Trinity Church, set high above the valley with Mount Kazbegi as its backdrop, followed by a visit to a small workshop where traditional felt-making techniques are demonstrated. Overnight in Stepantsminda.
Meals: B,L
Accommodation: Memoir, Stepantsminda


Day 5 - Mtskheta | Georgia’s Spiritual Heart
Wednesday 24th June
In the morning, we drive back towards Tbilisi, stopping in Mtskheta, Georgia’s ancient capital and spiritual centre with a history of more than 3,000 years. Here, we visit Jvari Monastery and Svetitskhoveli Cathedral, both UNESCO World Heritage Sites and among the most significant examples of Georgian religious architecture.
Lunch is at a local restaurant, focusing on traditional dishes made with walnuts, a key ingredient in Georgian cuisine. After lunch, we continue to Tbilisi for the evening. Overnight in Tbilisi.
Meals: B,L
Accommodation: Brim Tbilisi


Day 6 - Market Visit & Cooking Experience
Thursday 25th June
This morning, we travel by metro to a local farmers’ market, where we meet our host from a residential neighbourhood of Tbilisi. Together, we select fresh, seasonal ingredients before returning to her home and garden to prepare a farewell lunch.
Cooking together brings together the dishes and techniques experienced throughout the journey. The meal is shared around the family table, offering time to reflect on the flavours, aromas and traditions discovered, and providing a warm and personal farewell to Georgian hospitality. Overnight in Tbilisi.
Meals: B,L
Accommodation: Brim Tbilisi
Day 7 - Departure
Friday 26th June
Your Georgian Adventure comes to an end today. Depending on the time of your flight, you will have breakfast, check out and transfer to the airport for your departure flight.
Meals: B
Georgia for All
If you like what you see but want to take a trip as a family or an individual then we can help!
Red Kite Adventures can arrange an amazing Georgian experience for everyone. If you want to travel individually, as a family or as part of a group, let us make all of the arrangements. We can sort everything, including flights, accommodation and an incredible selection of sights and activities to suit everyone. Our chosen partner operators not only bring outstanding service through their staff, support and trips, they are also fully committed to sustainable tourism.
Georgia, a country of striking landscapes and long-held traditions, invites travellers to discover a place where culture, history and hospitality are deeply intertwined.
Hiking, trekking and mountain exploration in the Caucasus Mountains
Cultural and heritage journeys through ancient towns, monasteries and UNESCO-listed sites
Agricultural and rural experiences, from vineyards and orchards to village life
Self-guided tours
Our 100% financial protection applies to all bookings.
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